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    You are in: Home / Recipes / Kitchenaid Chocolate Chip Cookies Recipe
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    Kitchenaid Chocolate Chip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2014

      I don't know what it is about this recipe, but these are THE best chocolate chip cookies. My adult son started making these when he got a KitchenAid. Now, I never use any other recipe. <br/>And I thought I knew it all!<br/>I use a medium sized cookie scoop and the cookies are a perfect size to go with the perfect cookie.

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    • on July 21, 2014

      I am a non-baker. I don't enjoy baking and honestly, I'm not very good at it. So when I made cookies for my parents they were skeptical... but their reviews said it all! They said these cookies were perfect! This is absolutely the only chocolate chip cookie recipe you will ever need. Better than Tollhouse, Neiman Marcus, Thomas Keller or any other! I definitely agree with using butter, much better results.

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    • on July 29, 2012

      Jessie, thanks for posting this...I did loose my Kitchenaid. This is the ONLY chocolate chip cookie recipe I use. I've tried the Tollhouse and this is much better.

      THANKS

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    • on September 08, 2011

      I use this same recipe. I made two batches tonight, one with butter and one with margarine. Always use butter. The difference in the doughs is remarkable. With the butter you get a creamy smooth dough. With margarine the results are sticky with a shiny oily look.
      This is a very good recipe, I get lots of complements on the cookies, but I will never again make them with margarine.

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    Nutritional Facts for Kitchenaid Chocolate Chip Cookies

    Serving Size: 1 (1480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 49
    42%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.9 mg
    5%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.2 g
    2%

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