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    You are in: Home / Recipes / Kitchenaid Chocolate Chip Cookies Recipe
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    Kitchenaid Chocolate Chip Cookies

    Kitchenaid Chocolate Chip Cookies. Photo by Chef #818586

    1/1 Photo of Kitchenaid Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jessie MacMillan's Note:

    One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
    3. 3
      Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
    4. 4
      Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
    5. 5
      Sift together baking soda, salt, and flour.
    6. 6
      Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
    7. 7
      Turn to Speed 2 and mix 30 seconds.
    8. 8
      Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
    9. 9
      Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
    10. 10
      Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.

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    Ratings & Reviews:

    • on July 21, 2014


      I am a non-baker. I don't enjoy baking and honestly, I'm not very good at it. So when I made cookies for my parents they were skeptical... but their reviews said it all! They said these cookies were perfect! This is absolutely the only chocolate chip cookie recipe you will ever need. Better than Tollhouse, Neiman Marcus, Thomas Keller or any other! I definitely agree with using butter, much better results.

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    • on July 29, 2012


      Jessie, thanks for posting this...I did loose my Kitchenaid. This is the ONLY chocolate chip cookie recipe I use. I've tried the Tollhouse and this is much better.


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    • on September 08, 2011


      I use this same recipe. I made two batches tonight, one with butter and one with margarine. Always use butter. The difference in the doughs is remarkable. With the butter you get a creamy smooth dough. With margarine the results are sticky with a shiny oily look.
      This is a very good recipe, I get lots of complements on the cookies, but I will never again make them with margarine.

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    Nutritional Facts for Kitchenaid Chocolate Chip Cookies

    Serving Size: 1 (1480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.5
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.3 g
    Cholesterol 15.9 mg
    Sodium 101.0 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 11.1 g
    Protein 1.2 g

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