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    You are in: Home / Recipes / Kitchen Tomato Soup Recipe
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    Kitchen Tomato Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 29, 2011

      Just SUPER! The whole family loved this soup! I omitted the sugar and did not drain the tomates and cut a bit back on the broth; I also used dried dill instead. This is definitely a keeper and will be made again for sure! Served with cheese sandwiches.

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    • on November 06, 2010

      Outstanding! I made a half recipe and used a heaping tablespoon of dried dill added all at the same time. I used the juice from my tomatoes and cut them with kitchen shears right in the can. I also used part broth, part water and bouillon. I used my immersion blender right in the pot and got a wonderful consistency...not too thick, not too thin. The only change I would make would be too add more allspice next time. It's good with and without the sour cream. We enjoyed it with grilled cheese sandwiches made with sourdough bread and I liked dipping mine in the soup...makes me think it may be good with croutons. Freddy Cat says hi! Made for 123 hit wonders tag game.

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    • on August 16, 2010

      This is good. I added more sugar and changed the dill to fresh parsley as that is what I had on hand and out of a preference. I used a homemade chicken broth recipe by Betty Crocker. Did not serve it with the sour cream. Made for Ramadan Tag.

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    • on August 28, 2010

      I loved the allspice in this. I had to use dried dill, as that is all I had. Otherwise, I followed the recipe exactly. I was scared it was going to be too thin, but after simmering uncovered it thickened up nicely. Again, I really loved the allspice in this....made this tomato soup a bit different from others I've had. Thanks for sharing!

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    • on April 13, 2013

      Great (and healthy) tomato soup recipe. I especially enjoy the dill. It makes a lot, so I'll have soup for my lunches this week! Next time I will use veggie broth instead of chicken, to make it vegetarian. I'm sure it will be just as good! Thanks for the recipe. :)

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    • on July 18, 2011

      This is so good! My kids both LOVED it! A beautiful soup, and just what we needed on such a cold night! I added some fresh basil, and some dried oregano and chives. I also added a little garlic salt, and lots of pepper! Thanks for sharing! [Made for Aus/NZ Recipe Swap]

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    • on October 23, 2010

      A nice soothing soup for a damp chilly night. Great spices here too. Especially love the allspice. Definately a keeper for us. Made for your win in Football Pool. Made recipe as posted.

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    Nutritional Facts for Kitchen Tomato Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 6.0 g
    12%

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