Total Time
40mins
Prep 20 mins
Cook 20 mins

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.

Ingredients Nutrition

Directions

  1. Sauté onion, garlic and celery together until limp.
  2. Add carrots, and sauté a few minutes.
  3. Add in spaghetti sauce and stock.
  4. Bring to a boil.
  5. Add seasonings.
  6. Add noodles, broken up, and peas and corn.
  7. Boil until noodles are almost done.
  8. Add red pepper and cook through.
  9. Serve hot with buns.
  10. NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).
Most Helpful

5 5

Love a "clean the fridge" soup. Mine differed slightly but I followed your suggestion for beef stock etc. I added leftover chicken, corn, 1/2 cooked potato, blackbeans, Onion, garlic, carrots and a bit of zucchini. For seasoning I used some Italian, pepper and "Spice Depot Hot & Spicy" - Great tasting soup. 6 servings and the fridge is empty of bits and pieces