Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe was invented by throwing some taco spice on leftover sloppy joes.

Ingredients Nutrition

  • 12 cup uncooked instant rice
  • 1 (15 ounce) can chili with beans
  • 1 teaspoon taco seasoning
  • 12 (6 inch) flour tortillas, warmed
  • 1 cup shredded cheddar cheese

Directions

  1. Cook rice according to package directions. Combine chili and taco seasoning in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until heated through. Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a