Kitchen Sink Shrimp Salad
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup light sour cream
- 1⁄4 cup spicy mustard
- 2 tablespoons orange juice
- 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
- 5 ounces spinach leaves, trimed and torn in pieces
- 1⁄2 red bell pepper, cut in strips
- 2 -3 kiwi, sliced
- 3 green onions, sliced
- 1 cup grapes
- 1 cup sliced cauliflower
- 1 (2 ounce) package sliced almonds
- strawberry, for garnish (optional)
directions
- Combine shrimp, vegetables and fruit in large salad bowl.
- Toss.
- Mix together sour cream, mustard and orange juice in small bowl.
- Add dressing to salad.
- Toss well.
- Add almonds to salad.
- Toss.
- Refrigerate until ready to serve.
- If desired garnish with sliced strawberries.
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Reviews
-
Well I hope this qualifies, it is definately kitchen sink shrimp salad!! I used butter lettuce, bits of red, yellow and green sweet pepper, celery, green onion, cucumber, diced tomato and a couple of chopped snap peas. but instead of the sour cream & mustard & orange juice I just placed the shrimp on top and put a spoon full of seafood sauce on top, with some garlic/balsamic dressing around the greens. Turned out delicious and used up a lot of bits and pieces left in the fridge, but no fruit, will have to try it with fruit too and will try the dressing too. Thanks for a great idea!! I will be doing this one again often!!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>