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    You are in: Home / Recipes / Kitchen Sink Shrimp Salad Recipe
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    Kitchen Sink Shrimp Salad

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     2 Total Reviews

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    • on May 09, 2009

      Well I hope this qualifies, it is definately kitchen sink shrimp salad!! I used butter lettuce, bits of red, yellow and green sweet pepper, celery, green onion, cucumber, diced tomato and a couple of chopped snap peas. but instead of the sour cream & mustard & orange juice I just placed the shrimp on top and put a spoon full of seafood sauce on top, with some garlic/balsamic dressing around the greens. Turned out delicious and used up a lot of bits and pieces left in the fridge, but no fruit, will have to try it with fruit too and will try the dressing too. Thanks for a great idea!! I will be doing this one again often!!

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    • on November 21, 2004

      My fridge must be stocked like your fridge, because I had everything on hand except the shrimp and cauliflower (and the strawberries, which I omitted). I really liked the tanginess of the dressing and will try it on some other salads.

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    Nutritional Facts for Kitchen Sink Shrimp Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 111
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 230.9 mg
    76%
    Sodium 488.8 mg
    20%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 13.0 g
    52%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info
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