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    You are in: Home / Recipes / Kitchen Sink Shrimp Salad Recipe
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    Kitchen Sink Shrimp Salad

    Kitchen Sink Shrimp Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ellie_'s Note:

    I created this salad when I wanted a simple shrimp salad that also used a lot of the vegies and fruit that I had in the refrig. This salad is very adaptable to whatever fresh fruits and vegetables are on hand. Recipe loosely adapted from All Recipes.

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    Units: US | Metric


    1. 1
      Combine shrimp, vegetables and fruit in large salad bowl.
    2. 2
    3. 3
      Mix together sour cream, mustard and orange juice in small bowl.
    4. 4
      Add dressing to salad.
    5. 5
      Toss well.
    6. 6
      Add almonds to salad.
    7. 7
    8. 8
      Refrigerate until ready to serve.
    9. 9
      If desired garnish with sliced strawberries.

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    Ratings & Reviews:

    • on May 09, 2009


      Well I hope this qualifies, it is definately kitchen sink shrimp salad!! I used butter lettuce, bits of red, yellow and green sweet pepper, celery, green onion, cucumber, diced tomato and a couple of chopped snap peas. but instead of the sour cream & mustard & orange juice I just placed the shrimp on top and put a spoon full of seafood sauce on top, with some garlic/balsamic dressing around the greens. Turned out delicious and used up a lot of bits and pieces left in the fridge, but no fruit, will have to try it with fruit too and will try the dressing too. Thanks for a great idea!! I will be doing this one again often!!

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    • on November 21, 2004


      My fridge must be stocked like your fridge, because I had everything on hand except the shrimp and cauliflower (and the strawberries, which I omitted). I really liked the tanginess of the dressing and will try it on some other salads.

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    Nutritional Facts for Kitchen Sink Shrimp Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.8 g
    Cholesterol 230.9 mg
    Sodium 488.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 5.6 g
    Sugars 13.0 g
    Protein 30.9 g

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