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    You are in: Home / Recipes / Kitchen Sink Salami Sandwich Recipe
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    Kitchen Sink Salami Sandwich

    Kitchen Sink Salami Sandwich. Photo by Caroline Cooks

    1/2 Photos of Kitchen Sink Salami Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Liza at Food.com's Note:

    Really not a recipe..just an assembling of easy peasy Trader Joe's ingredients!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baguette
    • 0.5 (16 ounce) package salami
    • 1 (8 ounce) herbed goat cheese
    • 1 (10 ounce) jar roasted red pepper and eggplant spread
    • 12 ounces provolone cheese
    • 1 (10 ounce) jar roasted red and yellow peppers

    Directions:

    1. 1
      Slice baguette lengthwise.
    2. 2
      Spread red pepper tapenade on one half.
    3. 3
      Spread goat cheese on other.
    4. 4
      Layer salami, cheese, roasted red peppers on top.
    5. 5
      Put whole thing together.
    6. 6
      Wrap in plastic wrap.
    7. 7
      Refrigerate overnight.
    8. 8
      Bring to room temp and slice into 1 inch pieces.
    9. 9
      Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
    10. 10
      And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.

    Ratings & Reviews:

    • on October 07, 2008

      55

      I need more stars for this, pls! This sandwich is mis-named---:) --it's a gourmet delight!!! With NO Trader Joe's in my area, I used Roasted Eggplant (Aubergine) Spread for the roasted eggplant/pepper spread. Pulsed in the CuisinArt. Made this twice--once as a cold sandwich and once as a baked-melty one. YUMMO, both ways. Made for Elves Appreication Cook-a-Thon in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

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    Nutritional Facts for Kitchen Sink Salami Sandwich

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1187.1
     
    Calories from Fat 359
    30%
    Total Fat 39.9 g
    61%
    Saturated Fat 21.4 g
    107%
    Cholesterol 99.1 mg
    33%
    Sodium 2707.1 mg
    112%
    Total Carbohydrate 147.3 g
    49%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.8 g
    31%
    Protein 59.0 g
    118%

    The following items or measurements are not included:

    herbed goat cheese

    roasted red pepper and eggplant spread

    roasted red and yellow peppers

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