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    You are in: Home / Recipes / Kitchen Sink Crunchers Recipe
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    Kitchen Sink Crunchers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2006

      I love anything that has me stirring butter and brown sugar together over a low heat...yummm...but these are a little odd. They're like extra rich brownies with a lot going on - the toffee pieces, coconut, nuts, etc. (My husband said there's too much going on, in fact, which he found off putting.) These don't have a brownie texture - they're not fudgy or cakey - they're hard. Good points for rich chocolate flavor, and the hint of cinnamon is great... but alas, I don't think I would make these again.

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    • on August 24, 2004

      These are YUMMY! I was looking for a recipe to use up odds and ends of baking ingredients I had on hand, and this was perfect. I used light brown sugar instead of dark, and chopped pecans instead of walnuts. I made them last night and when I came home from work today my kitchen STILL smelled wonderful and chocolately. Thanks for a great recipe; I'll definitely be making this again.

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    • on August 17, 2004

      I tried this recipe about a month ago and it was a total hit. These crunchers were gone in seconds! I had searched for this recipe because I lost my copy. I originally found this in the Family Circle Magazine. These crunchers are very easy to make, Ivanna, my six year old daughter, helped me bake these. Thank you

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    Nutritional Facts for Kitchen Sink Crunchers

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.0 g
    Cholesterol 18.9 mg
    Sodium 106.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.6 g
    Sugars 14.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    toffee pieces


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