Kitchen Sink Crunchers

READY IN: 30mins
Recipe by Divinemom5

Another bar cookie recipe from Womans Day magazine

Top Review by vrvrvr

I love anything that has me stirring butter and brown sugar together over a low heat...yummm...but these are a little odd. They're like extra rich brownies with a lot going on - the toffee pieces, coconut, nuts, etc. (My husband said there's too much going on, in fact, which he found off putting.) These don't have a brownie texture - they're not fudgy or cakey - they're hard. Good points for rich chocolate flavor, and the hint of cinnamon is great... but alas, I don't think I would make these again.

Ingredients Nutrition


  1. Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
  2. Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
  3. Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.

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