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    You are in: Home / Recipes / Kitchen Sink Cookies Recipe
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    Kitchen Sink Cookies

    1/1 Photo of Kitchen Sink Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kathleen Constance's Note:

    I'm calling these "Kitchen Sink" cookies because they have pretty much everything BUT the kitchen sink in them! These should satisfy everybody's cookie preference, except maybe peanut butter, although it would be interesting to add that as well. I think this recipe would be fairly flexible as some of the ingredients can be either substituted or removed entirely, depending on your preference or what you have in your baking cupboard. They turn out soft and chewy.

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    Units: US | Metric


    1. 1
      In a large bowl, cream together butter and sugars. Add vanilla and eggs and mix well.
    2. 2
      Blend in flours and baking powder and soda.
    3. 3
      Mix in all remaining ingredients.
    4. 4
      Roll cookie dough into 1" balls and place on non-stick or parchment-covered cookie sheets. Flatten each with a fork.
    5. 5
      Bake at 350 degrees for 10 to 14 minutes, depending on your "doneness" preference. I cooked mine for 12 minutes with my oven rack slightly above centre and they turned out perfectly golden brown!
    6. 6
      Suggested substitutions: Finely chopped nuts for the flax seeds. Any chopped dried fruit for either the raisins or the cranberries, or both. The sunflower and sesame seeds would give a slightly different flavour if lightly roasted first, rather than raw. Wheat germ can be substituted for the wheat bran.

    Ratings & Reviews:

    • on September 03, 2014

      Great recipe, easy to remember amounts. I added salt tho'

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kitchen Sink Cookies

    Serving Size: 1 (1571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.1 g
    Cholesterol 15.1 mg
    Sodium 58.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.4 g
    Sugars 7.6 g
    Protein 1.9 g

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