Kitchen Sink Cookies

"I like this recipe because it yields quite a lot! They taste delicious and my kids and I had fun making them :)"
 
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photo by Kansas A photo by Kansas A
photo by Kansas A
Ready In:
33mins
Ingredients:
13
Yields:
9 dozen
Serves:
108
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Blend first three ingredients; add peanut butter.
  • Beat in eggs and vanilla.
  • Stir in oats and cereal.
  • Add flour, baking soda and baking powder; add chocolate chips and nuts.
  • Drop by tablespoons on ungreased cookie sheets.
  • Bake for 8-10 minutes.
  • Yield: 9 dozen.

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Reviews

  1. I made these for the students' Christmas party. One thing I will suggest is that you do not refrigerate this dough. It is extremely hard to work with after it has been refrigerated. I will make these again, however I will not refrigerate the dough.
     
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RECIPE SUBMITTED BY

<p>I'm a stay at home Mama of three, and yes Kansas is my real name and no I've never been there :) My oldest daughter Dallas, is 27 and doesn't live at home anymore. She had my first grandbaby, Lexi, on Dec 10, 2008! I also have a 13 year old daughter Sydney, and a 8 year old son Jevan (rhymes with Heaven), who keep me fairly busy. I raise chickens for eggs, have 5 dogs, Mini, Blue, Teddy, Doolittle, and Jumbo, plus 2 cats Billie and Cactus. I live on a large cattle ranch and can always find something to do, even if I don't want to :) My blog address where you can find more recipes, crafts, and photography, as well as living on a Ranch posts, is at http://kansasa.blogspot.com</p>
 
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