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    You are in: Home / Recipes / Kitchen Kouture Stuffed Mushrooms Recipe
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    Kitchen Kouture Stuffed Mushrooms

    Kitchen Kouture Stuffed Mushrooms. Photo by JackieOhNo!

    1/1 Photo of Kitchen Kouture Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Kitchen_Kouture's Note:

    These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems of the mushrooms. Finely chop enough stems to equal 1/4 cup, and set aside.
    2. 2
      Wipe mushroom caps clean with a damp paper towel. Place caps on a rimmed baking sheet.
    3. 3
      In a saucepan, melt butter over medium heet. Add garlic, green onion, and mushroom stems. Cook until tender.
    4. 4
      Stir in salt, cream cheese, & bacon. Stiring till cream cheese melts.
    5. 5
      Add in cheddar cheese. Stiring well.
    6. 6
      Remove from heat, cover, & refrigerate for 30 minutes.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Spoon cream cheese mixture into mushroom caps.
    9. 9
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on November 07, 2012

      55

      I made these exactly as posted and was rewarded with a nice twist on stuffed mushrooms. The addition of the bacon and cheddar really added a lot of flavor, and they were fairly easy to put together. I will definitely make these again! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kitchen Kouture Stuffed Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 256
    83%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.8 g
    79%
    Cholesterol 75.9 mg
    25%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 8.9 g
    17%

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