Kitchen Kouture Stir Fry Veggies
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g frozen stir fry vegetables
- 7.39 ml olive oil
- 2 minced garlic cloves
- 59.14 ml onion
- 59.16 ml soy sauce
- 44.37 ml oyster sauce
- 14.79 ml sriracha sauce
- garlic salt
directions
- Sautee onion and garlic in olive oil till tender.
- Stir in frozen veggies and cover.
- Mix soy sauce, oyster sauce, and srirachi sauce and mix into veggies.
- Season with garlic salt to taste.
- Remain covered till tender. Serve.
- I like to throw in my extra veggies in the fridge. I have used carrots, cabbage, and mushrooms.
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