Total Time
Prep 5 mins
Cook 15 mins

So good.


  1. Sautee onion and garlic in olive oil till tender.
  2. Stir in frozen veggies and cover.
  3. Mix soy sauce, oyster sauce, and srirachi sauce and mix into veggies.
  4. Season with garlic salt to taste.
  5. Remain covered till tender. Serve.
  6. I like to throw in my extra veggies in the fridge. I have used carrots, cabbage, and mushrooms.