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    You are in: Home / Recipes / Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce Recipe
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    Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Kitchen_Kouture's Note:

    This enchilada packs a punch! This is my version of a REAL TEXAS pulled pork enchilada. This recipe calls for leftovers of my Kitchen Kouture Carnitas. I love to make my carnitas because I have leftovers for 3 additional meals. Freeze about 1 1/2 pds in seperate zip lock bags and thaw them out when ready to use. Sauce needs to sit overnight for best results. The sauce can be made up ahead of time and frozen in ziplock bags as well.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Sauce:.
    2. 2
      Melt butter in a sauce pan.
    3. 3
      Make a roux by browning flour in melted butter.
    4. 4
      Add spices and tomato paste; stir until well blended into roux.
    5. 5
      Add water gradually, stirring constantly.
    6. 6
      Heat until boiling.
    7. 7
      Continue simmering and stirring until desired thickness. Let cool.
    8. 8
      Let sit overnight in the refrigerator.
    9. 9
      Enchiladas:.
    10. 10
      Let sauce come to room temperature.
    11. 11
      Fry tortillas slightly in oil to soften tortillas.
    12. 12
      Coat the bottom of 11 x 14 pan with the sauce.
    13. 13
      Coat each side of a tortilla with sauce.
    14. 14
      Put carnita meat, cheese, & onion in tortilla, and roll up placing fold side down.
    15. 15
      Continue till you have 8 enchiladas.
    16. 16
      Pour the remainder of the red sauce over enchiladas.
    17. 17
      Top with remaining cheese.
    18. 18
      Cook at 400 degrees for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture Shredded Pork Enchiladas With Red Chili Sauce

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 206
    59%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 67.2 mg
    22%
    Sodium 881.4 mg
    36%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    meat

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