Kitchen Kouture Shredded Pork BBQ Sandwiches

Submitted by Kitchen_Kouture

"This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat."

 

• Ready In: 24hrs 20mins
• Ingredients: 17
• Yields: 4 Sandwiches

ingredients

• Sauce

• 5 teaspoons chili powder
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne
• 2 cups ketchup
• 1 cup brown sugar
• 1⁄2 cup cider vinegar
• 1⁄3 yellow mustard
• 1⁄4 cup Worcestershire sauce
• 3 teaspoons liquid smoke

• Sandwich

• 1 1⁄2 lbs frozen carnita meat
• 4 hamburger buns
• 1⁄2 onion, sliced
• nacho jalapeno

directions

1. Sauce:

2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.

5. Sandwich:

6. Thaw pork.
7. In a skillet, heat pork & bbq sauce. Mix well till fully heated.
8. Warm buns in the oven to brown.
9. Serve pork on bun with onions and jalopenos.

10. In Crockpot:

11. Cook on low for 4 hours.