Kitchen Kouture Shredded Pork BBQ Sandwiches

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READY IN: 24hrs 20mins
Recipe by Kitchen_Kouture

This is a quick an easy weekday meal. it is made with my Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat.

Ingredients Nutrition


  1. Sauce:.
  2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
  3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
  4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.
  5. Sandwich:.
  6. Thaw pork.
  7. In a skillet, heat pork & bbq sauce. Mix well till fully heated.
  8. Warm buns in the oven to brown.
  9. Serve pork on bun with onions and jalopenos.
  10. In Crockpot:.
  11. Cook on low for 4 hours.

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