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    You are in: Home / Recipes / Kitchen Kouture Shredded Pork BBQ Sandwiches Recipe
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    Kitchen Kouture Shredded Pork BBQ Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Kitchen_Kouture's Note:

    This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat.

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Sauce

    Sandwich

    • 1 1/2 lbs frozen carnita meat
    • 4 hamburger buns
    • 1/2 onion, sliced
    • nacho jalapeno

    Directions:

    1. 1
      Sauce:.
    2. 2
      In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
    3. 3
      Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
    4. 4
      Cool to room temperature then cover and refrigerate for 24 hours or more before using.
    5. 5
      Sandwich:.
    6. 6
      Thaw pork.
    7. 7
      In a skillet, heat pork & bbq sauce. Mix well till fully heated.
    8. 8
      Warm buns in the oven to brown.
    9. 9
      Serve pork on bun with onions and jalopenos.
    10. 10
      In Crockpot:.
    11. 11
      Cook on low for 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture Shredded Pork BBQ Sandwiches

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 25
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2076.0 mg
    86%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 3.2 g
    13%
    Sugars 86.1 g
    344%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    yellow mustard

    meat

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