Kitchen Kouture Sausage Sawmill Gravy

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Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a really hearty breakfast. Serve over homemade biscuits. I use http://www.food.com/recipe/biscuits-77417.

Ingredients Nutrition

Directions

  1. Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.
  2. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  3. Stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  4. Add in the milk and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
  5. Add in salt, onion powder, and pepper.
  6. Serve over biscuits.