Kitchen Kouture Sausage Sawmill Gravy

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READY IN: 35mins
Recipe by Kitchen_Kouture

This is a really hearty breakfast. Serve over homemade biscuits. I use

Ingredients Nutrition


  1. Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.
  2. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  3. Stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  4. Add in the milk and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
  5. Add in salt, onion powder, and pepper.
  6. Serve over biscuits.

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