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    You are in: Home / Recipes / Kitchen Kouture Sausage Sawmill Gravy Recipe
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    Kitchen Kouture Sausage Sawmill Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitchen_Kouture's Note:

    This is a really hearty breakfast. Serve over homemade biscuits. I use http://www.food.com/recipe/biscuits-77417.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.
    2. 2
      Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
    3. 3
      Stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).
    4. 4
      Add in the milk and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
    5. 5
      Add in salt, onion powder, and pepper.
    6. 6
      Serve over biscuits.

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    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture Sausage Sawmill Gravy

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 188
    47%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 87.4 mg
    29%
    Sodium 1381.4 mg
    57%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 24.5 g
    49%

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