Kitchen Kouture Pot Roast & Veggies

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Total Time
28hrs
Prep
24 hrs
Cook
4 hrs

I am obsessed with saving money. I make this when our local store has a 99cent a lb special on pork butt or shoulder. This is my favorite pot roast recipe.

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Ingredients

Nutrition
  • 1 pork roast, any kind
  • 24.66 g brown gravy mix
  • 19.84 g dried Italian salad dressing mix
  • 28.34 g ranch dressing mix, dry
  • 946.36 ml chicken broth or 946.36 ml beef broth
  • 3 medium potatoes, cut in chunks
  • baby carrots
  • 141.74 g fresh mushrooms

Directions

  1. Mix all seasoning together.
  2. Slice criss cross slits in meat.
  3. Rub half of seasonings into meat. Seal in large ziplock bag and refrigerate over night.
  4. Put meat into a large roasting pan, fat end facing up.
  5. Mix remaining seasoning with 4 cups broth.
  6. Add potatoes, carrots, onion, & mushrooms to roasting pan.
  7. Pour stock mixture over veggies.
  8. Cover with foil.
  9. Cook at 325 for 4 hours covered with foil.