Kitchen Kouture Pot Roast & Veggies

"I am obsessed with saving money. I make this when our local store has a 99cent a lb special on pork butt or shoulder. This is my favorite pot roast recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28hrs
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 1 pork roast, any kind
  • 24.66 g brown gravy mix
  • 19.84 g dried Italian salad dressing mix
  • 28.34 g ranch dressing mix, dry
  • 946.36 ml chicken broth or 946.36 ml beef broth
  • 3 medium potatoes, cut in chunks
  • baby carrots
  • 141.74 g fresh mushrooms
Advertisement

directions

  • Mix all seasoning together.
  • Slice criss cross slits in meat.
  • Rub half of seasonings into meat. Seal in large ziplock bag and refrigerate over night.
  • Put meat into a large roasting pan, fat end facing up.
  • Mix remaining seasoning with 4 cups broth.
  • Add potatoes, carrots, onion, & mushrooms to roasting pan.
  • Pour stock mixture over veggies.
  • Cover with foil.
  • Cook at 325 for 4 hours covered with foil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<html />
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes