Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kitchen Kouture Pot Roast & Veggies Recipe
    Lost? Site Map

    Kitchen Kouture Pot Roast & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    Kitchen_Kouture's Note:

    I am obsessed with saving money. I make this when our local store has a 99cent a lb special on pork butt or shoulder. This is my favorite pot roast recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pork roast, any kind
    • 7/8 ounce brown gravy mix
    • 2/3 ounce dried Italian salad dressing mix
    • 1 ounce ranch dressing mix, dry
    • 4 cups chicken broth or 4 cups beef broth
    • 3 medium potatoes, cut in chunks
    • baby carrots
    • 5 ounces fresh mushrooms

    Directions:

    1. 1
      Mix all seasoning together.
    2. 2
      Slice criss cross slits in meat.
    3. 3
      Rub half of seasonings into meat. Seal in large ziplock bag and refrigerate over night.
    4. 4
      Put meat into a large roasting pan, fat end facing up.
    5. 5
      Mix remaining seasoning with 4 cups broth.
    6. 6
      Add potatoes, carrots, onion, & mushrooms to roasting pan.
    7. 7
      Pour stock mixture over veggies.
    8. 8
      Cover with foil.
    9. 9
      Cook at 325 for 4 hours covered with foil.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kitchen Kouture Pot Roast & Veggies

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 39.2 mg
    13%
    Sodium 561.2 mg
    23%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    ranch dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites