Kitchen Kouture Mexican Spirals
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 226.79 g cream cheese
- 236.59 ml chicken, cooked, diced
- 1 jalapeno, minced
- 3 green onions, chopped
- 113.39 g monterey jack cheese, shredded
- 4.92 ml garlic salt
- 9.85 ml cumin
- vegetable oil
- 3 flour tortillas, 10 in
directions
- In a bowl, combine cream cheese, chicken, monterey jack, jalopeno, garlic salt, green onions & cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil.
- Bake at 350 degrees for 15 minutes or until lightly browned.
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