Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

This is a twist on the common cold spiral appetizers. Serve with ranch dressing, salsa, guacomole, or sour cream for dipping.

Ingredients Nutrition

Directions

  1. In a bowl, combine cream cheese, chicken, monterey jack, jalopeno, garlic salt, green onions & cumin.
  2. Spread mixture evenly over tortillas.
  3. Roll up each tortilla tightly around chicken mixture.
  4. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
  5. Just before serving, cut each tortilla roll into 1/2 inch slices.
  6. Arrange on greased baking sheet, brush with oil.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.