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    You are in: Home / Recipes / Kitchen Kouture King Kong Nachos Recipe
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    Kitchen Kouture King Kong Nachos

    Kitchen Kouture King Kong Nachos. Photo by Kitchen_Kouture

    1/1 Photo of Kitchen Kouture King Kong Nachos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Kitchen_Kouture's Note:

    This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese Dip

    Beans

    • 226.79 g refried beans, can
    • 14.79 ml butter
    • 4.92 ml garlic salt

    Nachos

    Directions:

    1. 1
      Cheese Dip:.
    2. 2
      In a sauce pan, mix all ingredients together.
    3. 3
      Stir on low heat till fully melted.
    4. 4
      Turn off heat and let dip sit 1 hour to thicken.
    5. 5
      Beans:.
    6. 6
      In a microwave dish, mix beans, butter, and garlic salt.
    7. 7
      Microwave till warm and mix well.
    8. 8
      Nachos:.
    9. 9
      On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
    10. 10
      Bake on 350 degrees for 15 minutes.
    11. 11
      Serve with salsa or avacodo dip.

    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture King Kong Nachos

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 200
    46%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 123.4 mg
    41%
    Sodium 1268.8 mg
    52%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.9 g
    31%
    Protein 39.4 g
    78%

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