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    You are in: Home / Recipes / Kitchen Kouture Creamy Chicken Enchiladas Recipe
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    Kitchen Kouture Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kitchen_Kouture's Note:

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The enchiladas can be frozen and eaten later.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Enchiladas

    Sauce

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Saute onion, jalopeno, & garlic in oil till tender.
    3. 3
      In a large bowl, combine chicken, lime juice, spices & worstershire.
    4. 4
      Put bowl mixture into sautee pan and mix well till heated.
    5. 5
      In a heated skillet, fry tortillas lightly in oil to soften.
    6. 6
      Place chicken mixture in a tortilla, sprinkle with cheese.
    7. 7
      In a 9x13 baking dish, roll up enchilada leaving seam side down.
    8. 8
      Sauce:.
    9. 9
      In a small bowl, mix sour cream, chilis, cilantro, lime, and spices.
    10. 10
      Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
    11. 11
      Remove from heat; stir in sour cream mixture; pour sauce evenly over enchiladas.
    12. 12
      Top with remaining cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

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    Nutritional Facts for Kitchen Kouture Creamy Chicken Enchiladas

    Serving Size: 1 (2164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 228
    58%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.6 g
    57%
    Cholesterol 73.2 mg
    24%
    Sodium 983.7 mg
    40%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 17.8 g
    35%

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