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    You are in: Home / Recipes / Kitchen Kouture Carnitas Recipe
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    Kitchen Kouture Carnitas

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Kitchen_Kouture's Note:

    This is the easiest recipe you have ever made. Just throw it together and put it in the oven. No watching, basting, or mess. This meat is even better when frozen, and taken out for a week day meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Place roast on heavy duty foil inside a roasting pan.
    3. 3
      Cut slits into top of the meat so seasoning can slip into the meat.
    4. 4
      In a bowl combine all ingredients and spread on top of the roast.
    5. 5
      Seal foil securely and place roasting pan in the oven.
    6. 6
      Cook for 3.5-4 hours (meat should be so tender it falls apart).
    7. 7
      Use 2 forks and shred roast while still warm.
    8. 8
      In a skillet warm up a small amount of oil and crisp meat up for a few minutes.
    9. 9
      Serve with corn tortillas, guacamole, salsa & grilled onions.

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    Ratings & Reviews:

    • on July 02, 2012

      55

      OMG! These are the BEST! And we divided the leftovers in seal-a-meal packets and froze them...It's even better!!! Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kitchen Kouture Carnitas

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 104.3 mg
    34%
    Sodium 995.3 mg
    41%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 34.3 g
    68%

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