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    You are in: Home / Recipes / Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch Recipe
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    Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kitchen_Kouture's Note:

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248.

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    Ingredients:

    Servings:

    Units: US | Metric

    Taco Salads

    • 1 1/2 lbs leftover chicken or 1 1/2 lbs carnita meat
    • 4 tortillas, flour or 4 prepared taco shells
    • mixed salad green
    • tomato, diced
    • jalapeno, nacho, sliced
    • onion, diced
    • 1/2 cup shredded cheese

    Spicy Ranch Dressing

    Directions:

    1. 1
      Put all dressing ingredients into a food processor and blend well.
    2. 2
      Refrigerate dressing overnight for best results.
    3. 3
      Thaw leftover chicken or carnita meat.
    4. 4
      I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
    5. 5
      In a large skillet, heat meat with onion and season as needed.
    6. 6
      Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.6
     
    Calories from Fat 491
    55%
    Total Fat 54.6 g
    84%
    Saturated Fat 13.9 g
    69%
    Cholesterol 153.5 mg
    51%
    Sodium 1131.2 mg
    47%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.5 g
    30%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    dry ranch dressing mix

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