Kitchen Kouture Brats & Sauerkraut

Submitted by Kitchen_Kouture

"This recipe was originally posted by Charlotte J. My husband changed it up a little, and we fell in love with it. This is so easy. Perfect for a week night meal or a beginner cook."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 4

ingredients

• 3 tablespoons butter
• 2 onions, sliced
• jalapeno, diced
• 1 garlic clove
• 11 ounces sauerkraut, Claussen is the best, don't drain
• 3 tablespoons brown sugar
• 1⁄2 teaspoon celery seed
• 1 bay leaf
• 4 bratwursts
• 4 hot dog buns

• Sauce

• 1⁄2 cup mayonnaise
• 1⁄4 cup yellow mustard
• 1⁄4 cup sriracha hot chili sauce

directions

1. Saute onions, jalopeno in butter.
2. When the onions are caramelized add garlic, saute for 1 minute.
3. Add undrained sauerkraut, sugar, celery seed and bay leaf.
4. Cover and simmer 1/2 hour.
5. Add meat and simmer for 45 minutes.
6. In a bowl, mix all of the sauce ingredients together.
7. Put buns in the oven to toast.
8. Open bun. Spread sauce on the bun.
9. Add bratwurst and top with sauerkraut.