Kitchen Bouquet wanna-be

Angela Curtis's Note:

In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

• Total Time: 5 mins
• Prep Time: 0 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 bottle

• 1/2 cup brown sugar
• 2 cups water

Directions:

1. Put brown sugar in a pan on low-medium heat.
2. Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
3. Add water, stir well until liquid is lump-free.
4. Bottle and use like Kitchen Bouquet.

Reviews

[Kizzikate]

OH WOW!! If I could, I'd give this 10 stars! I use Kitchen Bouquet a lot, and now I can make it myself!! We love it as a broiling sauce for hamburgers!

[Charishma_Ramchandani]

This was really interesting. I didn't know that there really is something like this. Thank you for enlightening me!

[gailanng]

Go slow, use your olfactory and if it's telling you it's burning, take it off the fire. It's best not to let it get to the melting point, but to remain granular; otherwise your kitchen will nowhere smell like a bouquet. Ask me how I know.