Kit Kat Ice Cream
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 quart
- Serves:
- 4-6
ingredients
- 4 (181.43 g) Kit Kat bars
- 9.85 ml vanilla extract
- 2 large eggs
- 177.44 ml sugar
- 473.18 ml heavy cream or 473.18 ml whipping cream
- 236.59 ml milk
directions
- Whisk the eggs in a large mixing bowl, until light and fluffy.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
- Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
- Cut the candy bars into bite size pieces. Cover and refrigerate.
- Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
- Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.
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RECIPE SUBMITTED BY
I love baking, horseback riding and reading.