Total Time
Prep 15 mins
Cook 0 mins

Like a Kit Kat candy bar only home made! Better the first day when the crackers are crispy.

Ingredients Nutrition


  1. Mix crumbs, margarine, sugars and milk in saucepan and boil for 5 minutes, stirring constantly.
  2. Place 1 layer of crackers in 9x13 pan.
  3. Pour 1/2 of boiled mixture over crackers.
  4. Top with another layer of crackers.
  5. Then remaining boiled mixture.
  6. Cover with final layer of crackers.
  7. Melt chips with peanut butter.
  8. Spread over top of crackers.
  9. Cool and cut into bars.


Most Helpful

Loved this easy recipe and took it to a church dinner. They were all gone in no time. Will make again. The only thing maybe next time will put some crushed nuts on top. Thanks so much, Judy

Judy20 March 10, 2003

A friend at work made these for my birthday, so I asked her for the recipe ... but then I also found it here on 'Zaar. I made them this weekend for a party & everyone raved about them. I did make a few changes - I used reduced fat Club crackers (I couldn't find Waverly crackers, but figured Club would be close), and instead of butterscotch chips I used a 1/2 & 1/2 combo of semi-sweet & milk chocolate chips melted with the peanut butter. The extra chocolate made these taste a little closer to the real thing. I kept these in the refrigerator, and I thought the texture & flavor was better the next day - the crackers were still crisp, but the flavors had blended together. Beware - these are addictive! I will make these again--thanks for posting. -M :-)

Mary Scheffert June 27, 2004

Great snack but I don't think it really tasted like a kitkat bar. I used "toppable" crackers which is the Canadian version of "waverly" crackers. I also ended up using way more than 25 crackers to make three layers. Thanks for posting!

* Pamela * April 26, 2004

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