Kissey - Face Cream Cheese Cookies
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 1⁄2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 1⁄4 cups all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 24 Hershey chocolate kisses, unwrapped (NY Cheesecake flavored)
directions
- Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
- Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
- Bake at 375 F for 8 minutes.
- Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
- Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
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Reviews
-
Not the easiest dough to work with. Tasty cookie though. I made them small with hershey's raspberry filled chocolate pieces. I did a few bigger ones with mint and cherry kisses. I was hoping for a cookie that would hold it's ball shape more. I may add a bit of baking powder to the next batch I try. I did a double batch and that may have something to do with the stickiness of the dough. I had to refrigerate the dough to be able to work with it and it was still quite sticky.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana