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This is vey good risotto! I think there really is something to having the broth very hot...I aven't always had it VERY hot & this time it was better. I used some homemade beef stock I had in the fridge. The vegges are all wonderful additions - very pretty! I would add the tomatoes at the very end because they nearly disintegrated. Made for the Italian risotto challenge for ZWT4. Thanks, Sharon!