Kiss My Grits Casserole

READY IN: 1hr 45mins
Recipe by ratherbeswimmin'

We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.

Top Review by Cathi50

I made this for a work brunch and it was a big hit. I sprinkled some cheese on top, and was too lazy to add the garlic. The Knorr "secret ingredient" is what makes this recipe the BEST cheese grits casserole!

Ingredients Nutrition

Directions

  1. Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
  2. In a large saucepan, bring water and milk to a boil.
  3. Add in the soup mix and whisk until blended.
  4. Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
  5. Cook and stir grits for 5 minutes or until they are thick and creamy.
  6. Take saucepan from heat.
  7. In a small saucepan or skillet, melt butter over medium heat.
  8. Saute/stir onion and garlic for 3-5 minutes or until they are softened.
  9. Add onion-garlic mixture to grits; stir to combine.
  10. Add eggs and cheese to grits; stir to combine.
  11. Transfer mixture to baking dish.
  12. Bake in a 350° oven for about 1 hour or until set.

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