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    You are in: Home / Recipes / Kiss (Keeping It Super Simple) Fried Fish Recipe
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    Kiss (Keeping It Super Simple) Fried Fish

    1/1 Photo of Kiss (Keeping It Super Simple) Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Canada Umami's Note:

    Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!

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    Ingredients:

    Serves: 4-6

    Yield:

    large p ...

    Units: US | Metric

    • 3/4 cup beer (brand of your choice)
    • 1 cup pancake mix (brand of your choice)
    • 3 large fish fillets, cut into 6 pieces (basa works well)

    Directions:

    1. 1
      set fryer to 160 degrees celsius.
    2. 2
      rinse fillets under cold water & pat dry.
    3. 3
      sprinkle 1/4 cup of the dry pancake mix on a platter.
    4. 4
      fold the remaining pancake mix with the beer in a shallow bowl.
    5. 5
      dredge the fish in the dry pancake mix.
    6. 6
      dip the dredged fish into the beer batter.
    7. 7
      gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.

    Ratings & Reviews:

    • on September 08, 2012

      This recipe was great. Truly was easy and very tasty. We cut the pieces of fish into little strips and dipped the cooked fish into a cocktail sauce. Other people ate it like fish tacos. It was a big hit at the party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kiss (Keeping It Super Simple) Fried Fish

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 27
    58%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 99.6 mg
    33%
    Sodium 528.2 mg
    22%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 42.0 g
    84%

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