Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kisir - Turkish Tabbouleh Recipe
    Lost? Site Map

    Kisir - Turkish Tabbouleh

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Scarlett516's Note:

    From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
    2. 2
      Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
    3. 3
      Drain the bulghar wheat and place on a towel to squeeze out excess water.
    4. 4
      Combine with the red pepper paste and mix well.
    5. 5
      Cover and refrigerate for a few hours before serving.
    6. 6
      Serve with grape leaves, romaine lettuce, and fresh pita bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kisir - Turkish Tabbouleh

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 4
    82%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.1 g
    20%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    red pepper paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites