Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Recipe for the enchilada sauce my mom used to make, tweaked a little bit for our tastes, was a success even with my picky teenager!

Ingredients Nutrition


  1. Pre-heat oven to 350*.
  2. Brown flour in bacon drippings until almost burned; remove from heat.
  3. Add next 5 ingredients; mix well return to heat.
  4. slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
  5. prepare enchiladas as usual.