Made for Family Picks of the Culinary Quest 2014 & for the Agents of Quest - I made 2 batches of the rhubarb version & froze the excess in jelly-sized jars for later use. I happily get a generous supply of rhubarb from the garden of a friend & your recipe used the last of the season gift from her. The 1st batch was made as written (w/a bit of vanilla added) & served w/a simple commercial vanilla pound cake for a lovely combo. For the 2nd batch, I also added a bit of vanilla, but I halved the potato starch to get more of a sauce consistency as we like this mixture atop ice cream w/cookies on-the-side as a dessert for guests. Both of my versions will find a happy home at our table for months to come. Thx for sharing your recipe w/us. - Edited to Add: Since I made a dbl batch of your recipe, am enjoying the bounty & also gave it Honorable Mention in the Best of the Quest -- I thought it also deserved a pic. I made a delicious rice pudding for the Football Pool & used my more sauce version as a topping for it. As expected, it was excellent.
Very tasty - I made the strawberry for my kids and they enjoyed this with their lunch. I originally hoped to try the Rhubarb version but forgot it at the market yestrday! Will update once I do! **Made for ZWT4**