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    You are in: Home / Recipes / Kisel's (Pureed Fruit Dessert) Recipe
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    Kisel's (Pureed Fruit Dessert)

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    2 Total Reviews

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    • on October 01, 2014

      Made for Family Picks of the Culinary Quest 2014 & for the Agents of Quest - I made 2 batches of the rhubarb version & froze the excess in jelly-sized jars for later use. I happily get a generous supply of rhubarb from the garden of a friend & your recipe used the last of the season gift from her. The 1st batch was made as written (w/a bit of vanilla added) & served w/a simple commercial vanilla pound cake for a lovely combo. For the 2nd batch, I also added a bit of vanilla, but I halved the potato starch to get more of a sauce consistency as we like this mixture atop ice cream w/cookies on-the-side as a dessert for guests. Both of my versions will find a happy home at our table for months to come. Thx for sharing your recipe w/us. - Edited to Add: Since I made a dbl batch of your recipe, am enjoying the bounty & also gave it Honorable Mention in the Best of the Quest -- I thought it also deserved a pic. I made a delicious rice pudding for the Football Pool & used my more sauce version as a topping for it. As expected, it was excellent.

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    • on June 18, 2008

      Very tasty - I made the strawberry for my kids and they enjoyed this with their lunch. I originally hoped to try the Rhubarb version but forgot it at the market yestrday! Will update once I do! **Made for ZWT4**

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    Nutritional Facts for Kisel's (Pureed Fruit Dessert)

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 7.5 g
    Sugars 76.8 g
    Protein 2.5 g

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