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    You are in: Home / Recipes / Kisel's (Pureed Fruit Dessert) Recipe
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    Kisel's (Pureed Fruit Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarraMamba's Note:

    This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous

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    Units: US | Metric

    Strawberry Kisel

    Cranberry Kisel

    Rhubarb Kisel


    1. 1
      Place the fruit in an enameled or stainless saucepan and pour water over. Boil over high heat, then reduce to a simmer. simmer for 10-15 mins until tender.
    2. 2
      With the back of a spoon rub through a fine sieve set over a mixing bowl and add sugar (i would taste after a 1/2 cup). Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato starch and, stirring constantly cook another 2 or 3 minutes until it thickens slightly. Cool to lukewarm and pour into dessert dishes. Refrigerate at least 4 hours before serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on June 18, 2008


      Very tasty - I made the strawberry for my kids and they enjoyed this with their lunch. I originally hoped to try the Rhubarb version but forgot it at the market yestrday! Will update once I do! **Made for ZWT4**

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kisel's (Pureed Fruit Dessert)

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 7.5 g
    Sugars 76.8 g
    Protein 2.5 g

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