Kisamvu Na Karanga (Casava Leaves With Peanuts)

"I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get the recipe. Zaar World Tour 05"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Add salt to the spinach to taste and cook until it's well done.
  • Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
  • Meanwhile, saute the onions until they are tender.
  • Then, combine the tomatoes and onions and then add to the spinach.
  • Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.
  • Allow to cool slightly before serving.
  • This is great with rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes