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    You are in: Home / Recipes / Kisamvu Na Karanga (Casava Leaves With Peanuts) Recipe
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    Kisamvu Na Karanga (Casava Leaves With Peanuts)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Amis's Note:

    I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get the recipe. Zaar World Tour 05

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    Units: US | Metric


    1. 1
      Add salt to the spinach to taste and cook until it's well done.
    2. 2
      Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
    3. 3
      Meanwhile, saute the onions until they are tender.
    4. 4
      Then, combine the tomatoes and onions and then add to the spinach.
    5. 5
      Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.
    6. 6
      Allow to cool slightly before serving.
    7. 7
      This is great with rice.

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    Nutritional Facts for Kisamvu Na Karanga (Casava Leaves With Peanuts)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 826.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 7.5 g
    Sugars 4.8 g
    Protein 10.1 g

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