Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kirsten's Kickin' Pretzels Recipe
    Lost? Site Map

    Kirsten's Kickin' Pretzels

    Kirsten's Kickin' Pretzels. Photo by Coffee lover

    1/1 Photo of Kirsten's Kickin' Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    flightnurse's Note:

    Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 15 ounces sourdough pretzels
    • 2 teaspoons cayenne pepper
    • 1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
    • 1 1/2 teaspoons garlic powder
    • 1 ounce ranch dressing mix
    • 1/2 cup vegetable oil
    • 1 teaspoon it's a dilly seasoning (McCormick)

    Directions:

    1. 1
      Break up pretzels into bite size pieces.
    2. 2
      Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
    3. 3
      Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
    4. 4
      Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 24, 2011

      55

      Excellent! I brought these to work for a treat day and they were a huge hit. I used the pretzel nuggets and they worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      All I can say these are good. Great taste. Easy to make. That added taste with the ranch dressing, very good. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kirsten's Kickin' Pretzels

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    lemon pepper

    ranch dressing mix

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites