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Prep 15 mins
Cook 10 mins
I am a fan of cold fruit soups and this is a cherry soup from Denmark
Make and share this Kirsebær Kold Skål - Cold Cherry Soup recipe from Food.com.
- Wash the cherries; remove the pits but reserve them. Combine the cherries, sugar and water.
- Heat to the boiling point, stirring often. Remove from the heat and lift the cherries to a deep bowl.
- Crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel. Let boil 5 minutes, strain and pour over the cherries in the bowl. Chill.
- Just before serving add the sherry wine and blend well.