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    You are in: Home / Recipes / Kirschstreusel (German Cherry Streusel Tart) Recipe
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    Kirschstreusel (German Cherry Streusel Tart)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 27, 2010

      Absolutely stellar! I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      Wow! I Decided to make this after Random Rachel's choice for her favorite recipe of the ZWT6. Now I know why! I used 14 oz. of defrosted, previously frozen dark sweet cherries and 2 oz. of frozen raspberries. I was so anxious to eat it that I glazed it a little early, but when a tart smells so good how could I resist. I was thrilled with the results! I noticed that the servings says 1 tart. Which is accurate because I'm not sure I can stop at 1 piece! Thanks Muffin! Made for ZWT 6 by an Unruly Under the INfluence!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      This was amazing! I thought the yeast crust would be a little weird - it was perfect! I had to use two 15 oz cans of drained cherries to cover the crust of my 10" spring form pan. (I'm glad I picked up the extra can!) For ZWT6 N.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kirschstreusel (German Cherry Streusel Tart)

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3397.8
     
    Calories from Fat 1089
    32%
    Total Fat 121.0 g
    186%
    Saturated Fat 75.2 g
    376%
    Cholesterol 316.2 mg
    105%
    Sodium 1253.1 mg
    52%
    Total Carbohydrate 555.5 g
    185%
    Dietary Fiber 12.5 g
    50%
    Sugars 350.0 g
    1400%
    Protein 33.9 g
    67%

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