Absolutely stellar! I will make this again for sure!
Wow! I Decided to make this after Random Rachel's choice for her favorite recipe of the ZWT6. Now I know why! I used 14 oz. of defrosted, previously frozen dark sweet cherries and 2 oz. of frozen raspberries. I was so anxious to eat it that I glazed it a little early, but when a tart smells so good how could I resist. I was thrilled with the results! I noticed that the servings says 1 tart. Which is accurate because I'm not sure I can stop at 1 piece! Thanks Muffin! Made for ZWT 6 by an Unruly Under the INfluence!
This was amazing! I thought the yeast crust would be a little weird - it was perfect! I had to use two 15 oz cans of drained cherries to cover the crust of my 10" spring form pan. (I'm glad I picked up the extra can!) For ZWT6 N.