Kirkland's Healthy Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
-
Plum Puree
- 12 dried plums (2/3 cup)
- 44.37 ml hot water
-
Ingredients
- 44.37 ml butter, softened
- 177.44 ml granulated sugar
- 177.44 ml packed brown sugar
- 2 eggs
- 4.92 ml vanilla
- 532.32 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 354.88 ml semi-sweet chocolate chips
directions
- Preheat oven to 375 degrees.
- Coat baking sheets with vegetable cooking spray, set aside.
- In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
- In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
- Stir in chocolate chips.
- Drop tablespoons onto prepared baking sheets; flatten slightly.
- Bake about 10 minutes or until lightly browned.
- Remove to racks to cool.
- *Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.
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RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.