Kir Royale

READY IN: 5mins
Recipe by adena mangis

This is a great holiday cocktail for a small group. It was in Cosmo magazine December 2004.

Top Review by cutsright

This is a lovely drink. It is the first drink my now husband of 39 years ever bought me. This was in 1976 so it is an old recipe - and still a good one.

Ingredients Nutrition

Directions

  1. Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  2. Top each with champagne and garnish with a twist of lemon.

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