Total Time
5mins
Prep 0 mins
Cook 5 mins

This is a great holiday cocktail for a small group. It was in Cosmo magazine December 2004.

Ingredients Nutrition

Directions

  1. Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  2. Top each with champagne and garnish with a twist of lemon.

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