Kip's Creamy Green Beans

"This is my favorite green bean recipe. Got it from my mother-in-law's friend Kip. Really simple to put together and it makes enough to serve a crowd."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
35mins
Ingredients:
6
Serves:
12
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ingredients

  • 3 (14 ounce) cans green beans, rinsed
  • garlic salt
  • 1 (8 ounce) carton sour cream
  • 1 (10 ounce) can cream of mushroom soup
  • 8 ounces Velveeta cheese, cut into cubes (mexi mild)
  • crushed cracker, for topping
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directions

  • Put beans in casserole dish and sprinkle with garlic salt.
  • Add next 3 ingredients stirring well.
  • Sprinkle heavily with crushed crackers.
  • Bake uncovered 375°F for 30 minutes.

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Reviews

  1. Made the dish without realizing -until too late- that I'd used regular Velveeta and not the recommended one. Very rich and oh-so-good but next time, lol, I'll follow the directions more closely and use the mexi-tyle processed cheese. Made for My 3 Chefs 2008.
     
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