Kip's Creamy Green Beans

READY IN: 35mins
Recipe by Starweaver

This is my favorite green bean recipe. Got it from my mother-in-law's friend Kip. Really simple to put together and it makes enough to serve a crowd.

Top Review by Julie Bs Hive

Made the dish without realizing -until too late- that I'd used regular Velveeta and not the recommended one. Very rich and oh-so-good but next time, lol, I'll follow the directions more closely and use the mexi-tyle processed cheese. Made for My 3 Chefs 2008.

Ingredients Nutrition

  • 3 (14 ounce) cans green beans, rinsed
  • garlic salt
  • 1 (8 ounce) carton sour cream
  • 1 (10 ounce) can cream of mushroom soup
  • 8 ounces Velveeta cheese, cut into cubes (mexi mild)
  • crushed cracker, for topping


  1. Put beans in casserole dish and sprinkle with garlic salt.
  2. Add next 3 ingredients stirring well.
  3. Sprinkle heavily with crushed crackers.
  4. Bake uncovered 375°F for 30 minutes.

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