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    You are in: Home / Recipes / Kip's Creamy Green Beans Recipe
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    Kip's Creamy Green Beans

    Kip's Creamy Green Beans. Photo by Julie B's Hive

    1/1 Photo of Kip's Creamy Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Starweaver's Note:

    This is my favorite green bean recipe. Got it from my mother-in-law's friend Kip. Really simple to put together and it makes enough to serve a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (14 ounce) cans green beans, rinsed
    • garlic salt
    • 1 (8 ounce) carton sour cream
    • 1 (10 ounce) can cream of mushroom soup
    • 8 ounces Velveeta cheese, cut into cubes (mexi mild)
    • crushed cracker, for topping

    Directions:

    1. 1
      Put beans in casserole dish and sprinkle with garlic salt.
    2. 2
      Add next 3 ingredients stirring well.
    3. 3
      Sprinkle heavily with crushed crackers.
    4. 4
      Bake uncovered 375°F for 30 minutes.

    Ratings & Reviews:

    • on November 02, 2008

      55

      Made the dish without realizing -until too late- that I'd used regular Velveeta and not the recommended one. Very rich and oh-so-good but next time, lol, I'll follow the directions more closely and use the mexi-tyle processed cheese. Made for My 3 Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kip's Creamy Green Beans

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 88
    58%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 23.7 mg
    7%
    Sodium 448.8 mg
    18%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    13%
    Protein 5.8 g
    11%

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