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    You are in: Home / Recipes / Kipfler Potatoes Meuniere Recipe
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    Kipfler Potatoes Meuniere

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    An Ed Halmagyi "Fast Ed" recipe. Basically a hot potato salad that makes a great side for almost any meal. Gluten-free suitable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the unpeeled potatoes to a steamer basket and cook over a saucepan of simmering water for 20 minutes, or until tender.
    2. 2
      Peel the potatoes while hot and slice in halves on an angle. Larger potatoes maybe sliced into three or four pieces in the angle. Set aside.
    3. 3
      Melt the butter in a large frying pan, then add the capers, eschalots and garlic. Cook for 1 minute, then mix in the potatoes. Cook for a further 5 minutes, turning often, until golden.
    4. 4
      Stir in the parsley and lemon juice, then season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Kipfler Potatoes Meuniere

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 139
    52%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 40.3 mg
    13%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 3.4 g
    6%

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